Grilled corn and tomato salad

This salad is so good.  If you like corn and tomatoes that is.  {And for those of you who don't like tomatoes, saying that they're gross because the word "toe" is in the word "tomato" isn't that great of an argument.  Just sayin'.}

I can't take credit for this recipe, because Mrs. Debbie sent it to me, and she found it on some other recipe blog.  I just thought I'd pass it along!

:)

Ingredients                              

(Serves approx. 4)

• 1 tablespoon olive oil

• 3 ears corn, husks and silk removed

•1 beefsteak tomato (10 ounces),cored, halved, and cut into 1/2-inch pieces

•1 orange bell pepper (Ribs and seeds removed), cut into 1/2-inch pieces

•2 onions (Thinly sliced.  You can do more or less depending on your onion tastes...)

•1 to 2 tablespoons red vinegar

•Coarse salt and ground pepper

Directions

1. Heat grill to high,place corn on grill. Cover, and cook, turning occasionally, until tender and slightly charred, 8 to 10 minutes. When cool enough to handle, cut off tip of one ear of corn, and stand in a wide bowl (to catch the kernels). With a sharp knife, carefully slice downward. Repeat with remaining corn.

(I did not take take this picture)

2. To bowl, add tomato, bell pepper, onions, vinegar, and oil. Season with salt and pepper; toss to combine. If storing, cover and refrigerate up to 1 day; bring to room temperature before serving.

    

So there you have it, hope you enjoy! 

~

If you try it, make sure to leave a comment!