This salad is so good. If you like corn and tomatoes that is. {And for those of you who don't like tomatoes, saying that they're gross because the word "toe" is in the word "tomato" isn't that great of an argument. Just sayin'.}
I can't take credit for this recipe, because Mrs. Debbie sent it to me, and she found it on some other recipe blog. I just thought I'd pass it along!
:)
Ingredients
(Serves approx. 4)
• 1 tablespoon olive oil
• 3 ears corn, husks and silk removed
•1 beefsteak tomato (10 ounces),cored, halved, and cut into 1/2-inch pieces
•1 orange bell pepper (Ribs and seeds removed), cut into 1/2-inch pieces
•2 onions (Thinly sliced. You can do more or less depending on your onion tastes...)•1 to 2 tablespoons red vinegar
•Coarse salt and ground pepper
Directions
1. Heat grill to high,place corn on grill. Cover, and cook, turning occasionally, until tender and slightly charred, 8 to 10 minutes. When cool enough to handle, cut off tip of one ear of corn, and stand in a wide bowl (to catch the kernels). With a sharp knife, carefully slice downward. Repeat with remaining corn.
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| (I did not take take this picture) |
2. To bowl, add tomato, bell pepper, onions, vinegar, and oil. Season with salt and pepper; toss to combine. If storing, cover and refrigerate up to 1 day; bring to room temperature before serving.
So there you have it, hope you enjoy!
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If you try it, make sure to leave a comment!
